Good nutrition is important for everyone
Making positive changes to your diet and nutrition is good for anyone with MS. Not only does it help prevent the development of other health issues that can further complicate your MS, it can also contribute to improved general health and the increased ability to cope with the unpredictable symptoms that MS can cause.
As a person with MS, the development of any vascular comorbidity such as heart disease, stroke, Type 2 diabetes and osteoporosis, can lead to an increased progression of MS. For this reason, it is important to consider your nutrition choices, maintain a healthy body weight, and reduce the risk of heart disease, diabetes and other conditions.
Is there a diet to help with MS?
There are a number of well-known people living with MS, such as Matt Embry, Terry Wahls, and George Jelinik, who have developed widely publicised dietary recommendations for MS. Whilst none of these specific diets have been clinically proven to benefit people with MS, there may be some people who experience improvements after making adjustments to their diet.
MS affects everyone differently and what works for one person may not work for another. For dietary advice and guidance specific to your requirements it is best to speak with an accredited dietician or nutritionist. MS Queensland can connect you with a consultant in your local area through our NeuroAssist InfoLine.
Contact our NeuroAssist Team
We can help you find a dietitian or nutritionist in your area.
View our Diet and Nutrition webinar
Our MS Nurse explores some of the common questions about diet and MS.
Read the latest news and articles on living well with MS.
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